So I woke up this morning to a snowstorm! Finally, Winter has arrived in Brooklyn. It is so pretty, and I am SO GLAD to be working from home today. I am also so glad that I have 2 old bananas and a container of strawberries. I dont even have to go out and get anything to make breakfast. I put a pot of coffee on and whipped up these lovely muffins to enjoy by the window, watching the snow fall.
The Aftermath.
Makes – 6 giant muffins (or 12 regular size)
Nutrition -Sugary, but not bad!
Ingredients –
Bowl 1 – dry
2 1/3 cups whole wheat flour
1/4 cup firmly packed brown sugar
3/4 cup white sugar
1/2 cup oats
2 1/2 tsp baking powder
1/8 tsp salt
1 container strawberries, cut in to chunks
Bowl 2 – wet
3/4 cup milk
1/2 cup greek yogurt
1 egg*
1 tsp vanilla bourbon extract
2 overripe bananas, mashed
Preheat oven to 400. Mix all dry ingredients in a bowl and add in strawberries and toss.
Mix all wet in bowl 2, and then add to dry and mix with a spatula until just combined.
Divide in to 6 pre-greased muffin tins and bake for 25-30 minutes until golden brown and happy.
I like to split mine and spread peanut butter on it while it is still hot. : ) Its like the best peanut butter and jelly sandwich ever.
Now to go and play in the snow!!!
*CSA Ingredients
